Заквасочные культуры

Кисломолочные продукты

Пробилакт-2

Streptococcus slivarius subsp. Thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus delbrueckii subsp. Bulgaricus

36-40°C/5-8 ч.

Bifidobacterium longum

36-40°/5-8 ч.

Клеричи Y5

Streptococcus thermophilus, Bifidobacterium animalis subsp. Lactis, Lactobacillus acidophilus

36-40°C/5-8 ч.

Streptococcus slivarius subsp. Thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus delbrueckii subsp. Bulgaricus

36-40°C/5-8 ч.

Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus

36-40°C/5-8 ч.

Клеричи Y1,Y2,Y3,Y4

Streptococcus slivarius subsp. Thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus

36-40°C/6-10 ч.

Streptococcus slivarius subsp. Thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus

36-40°C/5-8 ч.

Streptococcus salivarius subsp. Thermophilus

38-44°C/5-8 ч.

Streptococcus salivarius subsp. Thermophilus

38-44°C/5-8 ч.

Streptococcus salivarius subsp. Thermophilus

38-44°C/5-8 ч.

Клеричи R3/R4

Streptococcus slivarius subsp. Thermophilus

38-44°C/5-8 ч.

Клеричи R1/R2

Streptococcus slivarius subsp. Thermophilus

38-44°C/5-8 ч.

Клеричи R3/R4

Streptococcus thermophilus

36-40°C/5-8 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Sreptococcus salivarius subsp. thermophilus

35-37°C/7-12 ч.

Streptococcus thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis ssp. cremoris

30-37°C/7-10 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Sreptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. cremoris

30-35°C/5-12 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis

26-34°C/8-12 ч.

Клеричи S1/S2

Lactococcus lactis subsp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.biovar diacetylactis, Leuconostoc ssp.

30±°C/10±2 ч.

Клеричи S3/S4

Streptococcus thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis ssp. cremoris

34-36°C/6-8 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides

28-34°C/10-12 ч.

Lactococcus lactis subsp. subsp. сremoris, Lactococcus lactis ssp.lactic biovar diacetylactis, leuconostoc spp., Streptococcus salivarius subsp., Thermophilus, Lactobacillus delbrueckii subsp., Bulgaricus, kefir yeasts

28-34°C/10-12 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streotococcus salivarius subsp.thermophilus, Saccharomyces unisporus

28-40°C/11±2 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Saccharomyces unisporus

28-32°C/10±2 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Lactococcus delbrueckii subsp. Bulgaricus, Saccharomyces cerevisiae

30-34°C/12 ч.