Заквасочные культуры

Творог, творожный продукт

MTRC1, MTRC2, MTRC3

Lactococcus lactis subsp.Lactis, Lactococcus lactis subsp.cremoris, Lactococcus lactis subsp.lactis biovar diacetylactis, Streptococcus salivarius subsp.thermophilus

Lactococcus lactis subsp.Lactis, Lactococcus lactis subsp.cremoris, Lactococcus lactis subsp.lactis biovar diacetylactis, Streptococcus salivarius subsp.thermophilus

Lactococcus lactis subsp.Lactis, Lactococcus lactis subsp. lactis biovar diacetilactis, Streptococcus salivarius subsp. thermophilus

Lactococcus lactis subsp.Lactis, Lactococcus lactis subsp.cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subs.cremoris, Streptococcus salivarius subsp. thermophilus

Оптима ТВ-М

Lactococcus lactis subsp.Lactis, Lactococcus lactis subs. diacetylactis, Leuconostoc mesenterodes subsp., с добавление или без Lactococcus lactis. Cremoris

Альфа ТВ-МТ

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus salivarius subsp. thermophilus

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Streptococcus salivarius subsp. thermophilus

32-37°C/8-10 ч.

Streptococcus salivarius subsp. thermophilus

34-38°C/4-6 ч.

Lactococcus lactis subsp. lactis, Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. cremoris

34-37°C/8-10 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris

28-34°C/10-12 ч.

Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. biovar diacetylactis, Streptococcus thermophilius

28-34°C/10-14 ч.

Lactococcus lactis, Streptococcus thermophilus fast

34-40°C/5-6 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, с или без Lactococcus lactis subsp. cremoris

28-30°C/10±2 ч.

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Streptococcus salivarius subsp. thermophilus, с или без Lactococcus lactis subsp. cremoris

30-35°C/5-12 ч.